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November 14, 2019
6:00 PM - 8:00 PM
1400 Main Street, 3rd Floor
Southlake, TX 76092
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Cooking with Taste Buds Kitchen

Thursday, November 14, 2019

Classic French Countryside Recipes: Coq au Vin, Crepes with Berry Coulis, Lyonnaise Potatoes, Green Salad with Lemon Vinaigrette Parlez-vous francais? Oui, oui! Join us for a mouthwatering menu as we take our palette to the French Countryside and learn how to braise chicken for Coq au Vin and whip up a zesty Green Salad with a lemon vinaigrette. Discover that butter is the secret to transforming the humble potato into Lyonnaise Potatoes before finishing with the star of the show, absolutely amazing handmade Crepes drizzled with Berry Coulis. Registration is required and opens on November 1 for teens and adults only.